Wok in “Black Spun Iron” - ebonized oak handles - ⌀ 27 cm - Netherton Foundry
“Black embossed iron” wok, handcrafted in Shropshire (UK), usable on any heat source, from your stove to the campfire.
Similar to the properties of cast iron, but much lighter with 50% less weight, 99.1% pure spun iron, offers excellent cooking performance, very high conductivity and heat storage, heats evenly, withstands ultra high temperatures.
Seasoning allows very healthy cooking, without fat, it is the natural non-stick solution. Already seasoned with natural organic linseed oil, Netherton products are ready to use.
The ebonized oak handles are naturally dyed by oxidation of black tea with iron, vinegar and oak tannins.
Unwearable, improving over time, a Netherton product is passed down from generation to generation.
Each product is "turned" by hand, each piece is unique and may be significantly different.
- Optional lid (26 cm)
- Diameter of the upper edge: 27 cm,
- Base diameter: 12.5 cm,
- Rim height 7 cm,
- Handle: 17 cm,
- Weight: 0.76 kg,
- Made in Great Britain.
- All Netherton products are pre-seasoned and ready for immediate use.
- Exceptional performance, similar to cast iron but 50% lighter.
- No chemicals or PTFE are used in the pan coating; absolutely no chemicals at all.
- The Sussex edible organic flax oil coating is easy to wash and naturally non-stick. The coating can be easily restored at home.
- Spun iron products are ultra-durable and can be used at very high temperatures. Suitable for all types of hobs, grills, and ovens, as well as barbecues and campfires.
- Iron is a pure and simple metal, easy to maintain and fully recyclable.
- Each product is handmade using regional resources and the best local craftsmen.
- A Netherton pan or pot is for life; you will pass them on to future generations!
Care:
- Simply wash with hot water.
- Do not use soap or detergent.
- Dry immediately.
- If necessary, re-season your pan, lid, wok, pot or dish by following the instructions here: https://www.netherton-foundry.co.uk/product_care/cast-black-spun-iron-care
- Oven seasoning is gentler than stovetop seasoning and also provides a better finish.
Use:
- Be patient; before flipping food, let the Maillard reaction do its work—it tastes so much better! A surface caramelization that preserves the food's natural juices while keeping the inside tender. It will release easily.
- Do not cook food straight from the refrigerator; let it come to room temperature.
- Heat slowly, then you can go to full power. This is particularly important if you are using powerful cooktops such as induction.
- Remove handle covers for use in the oven or under the broiler; it’s super simple.
- Never plunge a hot pan into cold water.
- The more you use your pan, pot, dish, etc., the more the patina develops, and the better they perform!
Netherton Foundry is a family-owned business located in South Shropshire.
Once the cradle of the Industrial Revolution, it was the "Silicon Valley" of the 18th century. Today, Netherton Foundry carries on the knowledge and traditions of the Shropshire ironmasters of the 18th and 19th centuries, particularly Abraham Darby.
"We want to revisit the values that inspired this incredible period of creativity and energy."
Netherton Foundry has made it their mission to produce everything using materials sourced mainly from Shropshire and neighboring counties. And for subcontracted work, to work only with the best craftsmen in their region.
Netherton Foundry's other goal is to minimize their impact as much as possible. They already know all their materials and their suppliers.
They only use high-quality, durable materials.
Each creation can be restored, and it even improves with time!
Everything is recyclable, from the iron to the natural packaging used.
Finally, here is a video on the iron spinning technique: click here