"NAKIRI" KNIFE - 17 CM BLADE - SEKIRYU
Traditional Japanese “Nakiri” knife, for cutting vegetables, herbs and fruits.
Its rectangular blade and razor sharp edge are made for slicing and chopping, r make juliennes, brunoises, hash, mirepoix, tartares, crush garlic cloves etc. use as a shovel to transfer your preparations. For safe, precise and fast work, the height of the blade makes it easy to use fingers as a guide.
17 cm stainless steel blade, height 5 cm, natural Hinoki handle (Japanese cypress)
A very affordable knife, an ideal tool for learning the art of Japanese cutlery.
Made in Seki, Japan.
Since the 12th century, the Ohzawa forge has acquired its own manufacturing technique, called the “Seki method”. La Forge has been manufacturing Sekiryu knives since 1974. Thanks to this centuries-old experience and their traditional know-how, Sekiryu knives are of durable quality, their sharp blade guarantees excellent cutting precision.