"GYUTO" KNIFE - CHEF 18 CM - SEKIRYU
€35,00 EUR
Traditional “Gyuto” knife, Japanese equivalent of our Chef’s knife. Very versatile, perfect for cutting meat, fish, or slicing & dicing vegetables.
18 cm stainless steel blade and natural Hinoki wood handle (Japanese cypress)
A very affordable knife, an ideal tool for learning the art of Japanese cutlery.
Made in Seki, Japan.
Since the 12th century, the Ohzawa forge has acquired its own manufacturing technique, called the “Seki method”. La Forge has been manufacturing Sekiryu knives since 1974. Thanks to this centuries-old experience and their traditional know-how, Sekiryu knives are of durable quality, their sharp blade guarantees excellent cutting precision.