TEMPURA FRYER "MIRAKUTEI II" - IRON - 24 CM - YOSHIKAWA

“Mirakutei II” iron tempura fryer (but not only!), 24 cm diameter, made by Yoshikawa in Japan.

Over there, it is used for tempura, karaage or korokke. Here, it will be ideal for making perfect homemade fries, fritters or churros.

Frying can often be intimidating: too much oil, splashes, failed fritters. The Mirakutei is very practical and solves all these problems, thanks to the magic of Japanese craftsmanship:

• Compact and deep, it requires much less oil than a conventional fryer: there is enough height to submerge the food, with a small volume of oil.
• Its thermometer indicates when the oil is at the right temperature, for golden and light frying.
• The lid serves as a colander: the oil returns to the pan, nothing is wasted.
• The splash guard prevents oil from splashing.

Made of iron, with a thick 1.6 mm base, it is suitable for all heat sources, including induction. For frying only.

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Technical specifications

• Diameter: 24 cm
• Dimensions: 32.1 × 25.8 × 13.7 cm
• Capacity: 3.1 L
• Material: iron, 1.6 mm thick base, baked silicone coating
• Equipment: thermometer, colander lid with rack, splash guard
• Compatibility: all heat sources, including induction
• Use: for frying only
• Care: hand wash in hot water with a soft sponge, without steel wool or bleach, and dry thoroughly. Not dishwasher safe. Thermometer: do not wet, wipe with a damp cloth.
• Weight: 1.66 kg
• Made in Tsubame-Sanjō, Niigata Prefecture, Japan.

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Yoshikawa, the metal of Tsubame-Sanjō since 1946

Tsubame-Sanjō, in Niigata Prefecture, is Japan’s major center for metalworking. It was there in 1946 that Yoshikawa Kinzoku, a metal merchant, began making spoons and forks from scraps from a local stainless steel mill.

Now based in Yahiko, Yoshikawa designs its utensils and has them made by workshops in Tsubame-Sanjō. They are simple and robust objects, designed to last for a long time.