“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA
“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA

“YUKIHIRA” SAUCEPAN LID - STAINLESS STEEL - 18–20 CM - YOSHIKAWA

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5

The lid for Yoshikawa Yukihira saucepans. At Yoshikawa, one lid fits two sizes: this one fits both the 18 cm and 20 cm.

Made of stainless steel, with a natural wood knob. For simmering covered, keeping broth warm, or boiling water for rice and noodles.

Made in Tsubame-Sanjō, Niigata Prefecture, Japan.

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Technical specifications

  • Compatible with: Yoshikawa Yukihira 18 cm and 20 cm saucepans
  • Diameter: 22.2 cm / Height: 4.3 cm
  • Weight: approximately 185 g
  • Material: stainless steel, natural wood knob
  • Made in: Tsubame-Sanjō, Niigata Prefecture, Japan

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Yoshikawa, the metal of Tsubame-Sanjō since 1946

Tsubame-Sanjō, in Niigata Prefecture, is Japan's major center for metalworking. It was there in 1946 that Yoshikawa Kinzoku, a metal merchant, began making spoons and forks from scraps from a local stainless steel mill.

Now based in Yahiko, Yoshikawa designs its utensils and has them made by workshops in Tsubame-Sanjō. They are simple, robust objects designed to last a long time.