CASSEROLE WITH LID - "REPOUSSE BLACK IRON" - ⌀ 18 CM - NETHERTON FOUNDRY
Saucepan with lid in “Black Spun Iron”, handcrafted in Shropshire (UK), usable on any heat source, from induction or oven to campfire.
Similar to the properties of cast iron, but much lighter with 50% less weight, spun iron, 99.1% pure, offers excellent cooking performance, very high conductivity and heat storage, heats evenly, supports ultra high temperatures.
Seasoning allows very healthy cooking, without fat, it is the natural non-stick solution. Already seasoned with natural organic linseed oil, Netherton products are ready to use.
Unwearable, improving over time, a Netherton product is passed down from generation to generation.
Each product is "turned" by hand, each piece is unique and may be significantly different.
- Oven safe lid
- Diameter: 18 cm
- Height: 11.8 / 14 cm with lid
- Capacity: 3 L (to the brim)
- Weight: 1.63 kg,
- Made in Great Britain.
- All Netherton products are pre-seasoned and ready for immediate use.
- Exceptional performance, similar to cast iron but 50% lighter.
- No chemicals or PTFE are used in the pan coating; absolutely no chemicals.
- The Sussex edible organic flax oil coating is easy to wash and naturally non-stick. The coating can be easily restored at home.
- Spun iron products are ultra-durable and can be used at very high temperatures. Suitable for all types of hobs, grills, and ovens, as well as barbecues and campfires.
- Iron is a simple, pure metal that is easy to maintain and fully recyclable.
- Each product is handmade using regional resources and the best local craftsmen.
- A Netherton pan or pot is for life; you will pass them on to future generations!
Care:
- Simply wash with hot water.
- Do not use soap or detergent.
- Dry immediately.
- If necessary, re-season your pan, lid, wok, pot or dish by following the instructions here: https://www.netherton-foundry.co.uk/product_care/cast-black-spun-iron-care
- Oven seasoning is gentler than stove-top seasoning and also provides a better finish.
Use:
- Be patient; before flipping food, allow the Maillard reaction to occur—it's so much better! Surface caramelization keeps the food's natural juices inside, ensuring it stays tender. It will release easily.
- Do not cook food straight from the refrigerator; let it come to room temperature.
- Heat slowly, then you can use full power. This is especially important if you are using powerful cooktops like induction.
- Remove handle covers for use in the oven or under the broiler; it’s very simple.
- Never plunge a hot pan into cold water.
- The more you use your pan, pot, dish, etc., the more the patina develops, and the better they perform!
Netherton Foundry is a family-owned business located in South Shropshire.
Once the cradle of the Industrial Revolution, it was the "Silicon Valley" of the 18th century. Today, Netherton Foundry carries on the knowledge and traditions of the Shropshire ironmasters of the 18th and 19th centuries, particularly Abraham Darby.
"We want to revisit the values that inspired this incredible period of creativity and energy."
Netherton Foundry has made it their mission to produce everything using materials sourced primarily from Shropshire and neighboring counties. And for subcontracted work, to work only with the best local craftspeople.
Netherton Foundry's other goal is to minimize their impact as much as possible. They already know all their materials, and their suppliers.
They only use quality, durable materials.
Every creation can be restored, and even improves with time!
Everything is recyclable, from the iron to the natural packaging used.
Finally, here is a video on the iron spinning technique: click here