STREET FOOD BBQ - COOKING PAN + GRILL - RED - PRAKTI
The Prakti BBQ is extraordinary for several reasons:
- It can be used as a barbecue with its cooking grate
- It can be used as a charcoal stove for cooking with a frying pan, pot, or saucepan
- Economical, it consumes very little charcoal
- Eco-friendly, it produces very little smoke
- Super compact, you will want to use it and take it everywhere
Size: 26 x 26 x 21 cm / Weight: 3.59 kg
Prakti designed this stove to be economical, to help families in India by saving fuel and avoiding pollution caused by cooking smoke. The reduction in smoke inhalation for families, CO2 emissions into the air, and fuel savings—which help reduce the cost of meals for residents and curb deforestation—have enabled Prakti to win international awards for all these innovations. For the same reasons, the Prakti program is currently being implemented in Haiti, Sudan, Congo, Nepal, and Bangladesh.
"Our mission is to save lives, empower women, reduce poverty, and preserve the environment by developing and scaling the adoption of clean, efficient cookstoves that families want."
Prakti Design is a social enterprise founded in 2008 in Pondicherry, India. A recognized technical leader in the design of biomass cookstoves, Prakti Design has won several awards, including the Partnership for Clean Indoor Air (2009), the Global Social Venture Competition (2011), the IDEA Award 2012, and the Convergences Forum (2012). The expertise of Mouhsine Serrar, founder of Prakti, in the field of biomass stove design is widely recognized; he served as co-chair of the Technology and Fuels working group for the Global Alliance for Clean Cookstoves.
Mouhsine Serrar received the Clinton Global Initiative award from the former U.S. President, a prize designed to honor "visionary" individuals committed to solving global challenges.
For more information or to make a donation to support the Prakti project, visit the website: https://www.prakti.in/
About half of the world's population, or three billion people across the planet, use open-fire stoves or traditional biomass stoves for cooking and/or heating. These households, primarily women and young children, are exposed to harmful indoor air pollution.
This is the fourth leading cause of mortality worldwide and the second leading cause of death in developing countries, behind AIDS but ahead of well-known diseases like malaria or tuberculosis. The use of these stoves also has an impact on the environment, through unsustainable logging and biomass use, as well as on livelihoods. In Haiti, 97% of the island is deforested and more than 70% of the population depends on biomass (charcoal and firewood) for cooking.
Prakti Design, a developer of clean cookstoves, aims to solve this social problem with an integrated strategy ranging from the design, to the manufacturing, and distribution of highly efficient and affordable biomass stoves, with a 40 to 80% reduction in fuel consumption and a 60 to 100% decrease in emissions (carbon monoxide and particulate matter). By using a state-of-the-art stove design supported by participatory field testing with end users and a unique partnership with a stove manufacturer, Prakti has developed stoves that meet the specific needs of Haitian cooking, with the fastest and cleanest cooking time and fuel consumption among those existing. Prakti's unique social business model is to sustainably scale the dissemination of energy-efficient and non-polluting biomass stoves among the poorest populations. (source: Field Actions Science Reports The journal of field actions Vol. 7 | 2014)